Books

Chillies (Hardback)

Chillies

A Global History

Heather Arndt Anderson
Edible

Food & Drink

1 September 2016

9781780236353

120 mm x 197 mm | 152 pages

57 illustrations, 35 in colour

Hardback | £14.99

World Rights: Reaktion
Rights sold: Japanese, Simp. Chinese, Indian Subcontinent

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Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also makes a compelling link between the history of global trade and conflict and the spread of spicy cuisine worldwide. Peppered with lively anecdotes and details of chilli taxonomy and ecology, this entertaining history is sure to spice up your bookshelf.

Edible

Food & Drink

12 December 2016

9781780236827

Ebook | £14.99

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Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. It also makes a compelling link between the history of global trade and conflict and the spread of spicy cuisine worldwide. Peppered with lively anecdotes and details of chilli taxonomy and ecology, this entertaining history is sure to spice up your bookshelf.

  • '

    Chillies, a new book from the “Edible” series, packs significant information into a tiny volume. Renowned food writer Anderson provides an authoritative, thorough, well-researched, readable history of chili peppers

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    Choice

Introduction

1 Taxonomy and Ecology

2 American Roots

3 Worldwide Adoption

4 Healing Properties

5 Chilli Pepper Madness

Appendix: When Pa Firs’ Et Tabasco Sauce

Recipes

References

Select Bibliography

Websites and Associations

Acknowledgements

Photo Acknowledgements

Index

Heather Arndt Anderson is a food writer, culinary historian and botanist based in Portland, Oregon. She is the author of Chillies: A Global History (Reaktion, 2016), Breakfast: A History (2013) and Portland: A Food Biography (2014).

More books by Heather Arndt Anderson