SERIES

Food Controversies

Everybody eats. Yet few understand the importance of food in our lives and the decisions we make each time we eat. The Food Controversies series probes problems created by the industrial food system and examines proposed alternatives.

SERIES EDITOR: ANDREW F. SMITH

In Defense of Processed Food

Anastacia Marx de Salcedo

Why Fast?

Christine Baumgarthuber

Why Waste Food?

Andrew F. Smith

Food Adulteration and Food Fraud

Jonathan Rees

What’s the Matter with Meat?

Katy Keiffer

What’s So Controversial about Genetically Modified Food?

John T. Lang

Fast Food

Andrew F. Smith