Priscilla Mary Işin
Priscilla Mary Işın is a food historian based in Istanbul, Turkey. Her publications include A King’s Confectioner in the Orient (2003) and Sherbet and Spice (2013), which traces the history of Turkish confectionery and desserts.
Priscilla Mary Işın is a food historian based in Istanbul, Turkey. Her publications include A King’s Confectioner in the Orient (2003) and Sherbet and Spice (2013), which traces the history of Turkish confectionery and desserts.
