Eric Marshall White is the Scheide Librarian and Assistant University Librarian for Special Collections, Rare Books and Manuscripts at Princeton University. His publications include Editio princeps: A History of the Gutenberg Bible (2017), which won the DeLong Prize for outstanding book in the field of book history.
Marvin Trachtenberg is Edith Kitzmiller Professor Emeritus at the Institute of Fine Arts, New York University, where he taught Gothic and Renaissance architecture for over fifty years. His books include Building-in-Time: From Giotto to Alberti and Modern Oblivion (2010). He lives in Bellport, New York.
Russell Thomas is an author and journalist currently based in Tokyo. His writing has appeared in the Japan Times, The Guardian and South China Morning Post, among others.
Michael Staunton is Professor of Medieval History at University College Dublin. He is an internationally recognized expert on Thomas Becket. His books include The Historians of Angevin England (2017).
Kelly A. Spring, owner of The Fork Front and convenor of the IHR Food History Seminar, is a food history researcher. Her work examines the history of global food systems.
Bartholomew Ryan is a philosopher, musician and researcher based at IFILNOVA, New University of Lisbon, Portugal. His books include Kierkegaard’s Indirect Politics: Interludes with Lukács, Schmitt, Benjamin and Adorno (2014) and the co-edited Fernando Pessoa and Philosophy: Countless Lives Inhabit Us (2021).
Susanna Rabow-Edling is Associate Professor of Political Science and Senior Research Fellow at the Institute for Russian and Eurasian Studies, Uppsala University, Sweden. Her books include Liberalism in Pre-Revolutionary Russia: State, Nation, Empire (2018).
Linda M. Paterson is Professor Emerita at the University of Warwick and has published widely on the troubadours and the crusades. Her books include Singing the Crusades: French and Occitan Lyric Responses to the Crusading Movements, 1137–1336 (2018).
Jill Norman is an award-winning editor, publisher and author of books on food, who lives in London. Her books include The New Penguin Cookery Book (2001).
Stephen Mumford is a philosopher at Durham University. His many books include Football: The Philosophy Behind the Game (2019) and A Philosopher Looks at Sport (2021), and he is also co-lead of the Feminist Sport Lab.