Laura Mason
Laura Mason was a food historian and writer with a special interest in British foods and food customs. She was the author of Sweets and Candy (Reaktion, 2018) and a contributor to The Oxford Companion to Sugar and Sweets (2015).
Laura Mason was a food historian and writer with a special interest in British foods and food customs. She was the author of Sweets and Candy (Reaktion, 2018) and a contributor to The Oxford Companion to Sugar and Sweets (2015).
