Christine Baumgarthuber
Christine Baumgarthuber is creator of The Austerity Kitchen, a one-of-a-kind culinary history blog. She is the author of Fermented Foods (2021) and Why Fast? (2023), both published by Reaktion Books.
Christine Baumgarthuber is creator of The Austerity Kitchen, a one-of-a-kind culinary history blog. She is the author of Fermented Foods (2021) and Why Fast? (2023), both published by Reaktion Books.
