B. W. Higman
B. W. Higman is Emeritus Professor of History, Australian National University, and Emeritus Professor, University of the West Indies. His many books include How Food Made History (2012) and A Concise History of the Caribbean (2011).
B. W. Higman is Emeritus Professor of History, Australian National University, and Emeritus Professor, University of the West Indies. His many books include How Food Made History (2012) and A Concise History of the Caribbean (2011).
